Ordering From Lumbini Restaurant

Lumbini Poultry Combo

Our special, small portion combos offer an exquisite selection of Poultry dishes, paired perfectly with rice, a refreshing drink, and a delectable side

Lumbini Vegetarian Combo

Our special, small portion combos offer an exquisite selection of Vegetarian dishes, paired perfectly with rice, a refreshing drink, and a delectable side

Lumbini Lamb Combo

Our special, small portion combos offer an exquisite selection of Lamb dishes, paired perfectly with rice, a refreshing drink, and a delectable side

Chicken Momo

Fresh ground chicken mixed with minced onions, cilantro, garlic and momo spices, delicately wrapped in dough. Served steamed or fried

Vegetable Momo

Fresh ground paneer or cottage cheese mixed with minced onions, cilantro, garlic and momo spices, delicately wrapped in dough. Served steamed or fried

Jhol Momo

Your choice of steamed dumplings served with a special sauce of soupy consistency.

Samosas (VG, VN)

Deep-fried crispy turnover with curried potato and peas filling

Chat Papadi (VG)

Spiced chickpeas and potatoes topped with homemade yogurt, onion, tomatoes, and crunchy pastry

Pakora

Your choice battered in gram flour with salt, pepper, lemon juice, traditional spices, and deep fried until golden brown

Onion Bhaji (VG)

Shredded onions, coated in gram flour batter, deep fried, and served with mint and tamarind chutneys

Pappadum (VG, VN, GF)

Crispy thin spiced lentil cracker served with chutney

Lassi (VG, GF)

Cool, refreshing, creamy homemade yogurt drink infused with Himalayan salt, dried roasted cumin seed ,milk, and sugar.

Soda

Choice of soda (Coke, Diet Coke, Sprite, Ginger Ale, Sweet Lemon Iced Tea)

Nepali Masala Tea (VG, GF)

Sweet hot classic Nepalese beverage made by simmering black tea leaves in milk and water spiced with aromatic herbs and spices

Bottle Water

16.9 FL OZ (500mL)

Green Tea

Soothing hot beverage made with green tea bags dunked and served over boiling water.

Iced Teas

Soothing cold tea beverage served over ice.

Lemonade

Refreshing tangy homemade lemonade.

Daal Soup (VG, VN, GF)

Smooth, rich yellow lentils simmered in a savory vegetable broth.

Katchumber Salad (VG, VN, GF)

Fresh garden variety chopped onion, tomato, cucumber, and cilantro spiked with tangy squeezed lemon juice.

Aaloo Tama Soup (VG, VN, GF)

Potato wedges and bamboo shoot simmered with Himalayan spices.

Chicken Soup

Slow-simmered succulent chicken, cooked to perfection with the essence of Nepalese spices.

Pari Pari Salad (VG, VN)

Lumbini special homemade salads with nimkeem, fresh garden variety vegetables, papadum, and sesame seed dressing.

Tossed Salad (VG, VN, GF)

Crunchy fresh spring vegetables tossed with chopped iceberg lettuce.

Mixed Veggie Soup (VG, VN, GF)

Healthy mixed vegetables simmered in a savory broth of traditional herbs and spices.

Chicken Tikka Salad

Grilled chicken breast strips tossed over fresh garden salad.

Saag Paneer

A healthy & comforting dish of homespun cheese braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics

Malai Kofta (VG, GF)

Tasty crisp fried balls of grated cottage cheese and crumbled potatoes, braised in a rich, creamy sauce of tomatoes, onion, and coconut milk, laced with classic spices and aromatics.

Paneer Tikka Masala (VG, GF)

Homemade cheese marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor, and braised in a rich, creamy, orange-colored tomato-based sauce

Chana Masala (VG, VN, GF)

Wholesome soaked Garbanzo beans simmered in onion-tomato gravy spiced with traditional Indian spice blend & aromatics.

Dal Makhani (VG, GF)

Tempting smooth buttery black lentils and kidney beans slow-cooked in a creamy tomato sauce with ginger, garlic, and freshly ground fragrant and aromatic herbs and spices.

Paneer Korma

Nutty undertone dish with homemade cheese smothered in onion, tomatoes, coconut milk, and aromatic spices

Mutter Paneer (VG, GF)

Soft spongy fresh paneer stewed in a mildly sweet and spicy tomato-based sauce with green peas.

Aloo Gobi Masala (VG, VN, GF)

Rustic, filling, and fresh cauliflower florets and tender potato quarters, smothered in a luscious rich tomato-onion gravy with ginger, garlic, red chili powder, and garam masala.

Bhindi Do Piaza (VG, VN, GF)

Health, fresh okra sautéed with caramelized onions, and tomatoes, laced with Indian herbs & spices.

Navaratna Korma

Blend of mixed veggies cooked in a mild creamy sauce

Jhaneko Dal (VG, VN, GF)

Smooth and comforting yellow lentil stewed with garlic, ginger, onions, and tomatoes, tempered with cracked whole dry red chili, cumin, and coriander in intensely hot oil.

Aloo Dum (VG, VN, GF)

Flavorful, delicious potato wedges steamed and slow-cooked in a spicy onion, and tomato gravy.

Aloo Jeera Methi

Potato quarters cooked with fenugreek leaves, Himalayan spices and garnished with cilantro

Baigan Bharta (VG, VN, GF)

Satisfying baked eggplants, skinned, mashed, and sautéed with tomatoes, onions, and traditional spices.

Aloo Bodi Ra Tama Ko Tarkari (VG, VN, GF)

Naturally, Vegan fragrant sour bamboo shoots, stewed with potatoes, and black-eyed beans, and cooked to perfection with Newari spices.

Gobi Manchurian

Crispy, corn flour battered cauliflower florets, sautéed with green peppers and onions, glazed in a spiced Manchurian sauce.

Vegetable Jalfrezi (VG, VN, GF)

Flavorful dish with garden variety vegetables simmered in a tomato, and onion sauce, and stir-fried

Nepali Farshi Ko Tarkari(Pumpkin)

Pumpkin cooked in an onion and tomato sauce in a Nepali style with Himalayan spices; garnished with cilantro.

Chicken Tikka Masala (GF)

Tender boneless chicken tikka marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor and braised in a rich, creamy, orange-colored tomato-based sauce

Butter Chicken (GF)

Chicken marinated with homemade yogurt, ginger, garlic, lemon juice, Indian spices, and simmered in tomato, and butter sauce.

Chicken Korma (GF)

Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut-based sauce

Egg Curry (GF)

Eggs cooked in an onion and tomato sauce with curry spices

Chicken Vindaloo (GF)

Spicy dish of juicy chicken stewed in a tangy vindaloo paste of red chili, seasoned with ginger, garlic, vinegar, tamarind, and quartered potatoes

Chicken Curry (GF)

Fresh boneless chicken poached in a traditional curry with onion, tomatoes, ginger, and garlic

Chicken Dhania (GF)

Fresh boneless chicken pieces cooked with Himalayan spices and garnished with cilantro

Chicken Saag (GF)

A healthy & comforting dish of boneless chicken pieces braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics

Tandoori Chicken Masala (GF)

Chicken with bone marinated in tandoori spices chargrilled in a tandoor and sautéed with curry sauce, bell pepper, and herbs.

Keema Curry (GF)

Ground lamb and chicken cooked with delicious Nepalese spices

Chicken 65

Succulent pieces of boneless chicken marinated in ginger, garlic, chili pepper, and Indian spices, deep-fried, and sautéed with quartered green peppers, purple onions, and fresh curry leaves resulting in a complex flavor with an earthy nutty aroma.

Chicken Jalfrezi

Chicken pieces simmered in a tomato, and onion sauce and stir-fried with garden variety vegetables

Chicken Daal

Burmese inspired, comforting dish of fresh and boneless chicken pieces stewed with tomatoes, fried onions, yellow lentils. and Himalayan curry spices.

Chicken Chili

Chicken pieces battered in flour, marinated with spices and hot chili sauce.

Hydrabadi Chicken

Chicken pieces cooked in wholesome flavors of mint leaves, coconut, ghee, peanut based sauce, and spices.

Aloo Chicken

Chicken and potato cooked in Himalayan spices.

Lamb Vindaloo (GF)

Spicy dish of lamb cubes, stewed in a tangy vindaloo paste of red chili, seasoned with ginger, garlic, vinegar, tamarind, and quartered potatoes

Lamb Korma (GF)

Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base

Boti Kabab Masala (GF)

Boneless lamb marinated in homemade yogurt with ginger, garlic, and garam masala, chargrilled in tandoor, and cooked with mild and creamy sauce spiced with mélange of Himalayan spices.

Lamb Saag (GF)

Lamb cubes braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics

Lamb Jalfrezi (GF)

Flavorful dish with succulent lamb cubes simmered in a tomato, and onion sauce, and stir-fried with garden variety vegetables

Hyderabadi

Hyderabadi cuisine based, deliciously spicy, tender chicken, or hearty, boneless lamb pieces, slow-cooked in a roasted and skinned peanut sauce, with wholesome flavors of mint leaves, coconut, and garam masala.

Lamb Curry (GF)

Lamb cubes cooked in onion and tomato sauce with delicious curry spices

Lamb Rogan Josh (GF)

Lamb cubes braised in aromatics spiced buttery curry with yogurt, ginger, and garlic paste.

Goat Curry with Bone (GF)

Goat cubes with bones stewed in a Himalayan curry blend with onion, tomatoes, ginger, and garlic.

Sukuti Lamb (GF)

Smoked lamb pan-roasted with spices, onions, bell peppers, and tomatoes, and topped with scallions, and coriander.

Goat Vindaloo

Extra spicy goat meat cooked along with quartered potatoes in a sharp and tangy sauce.

Shrimp Curry (GF)

Jumbo shrimp braised in an onion and tomato sauce with curry spices

Shrimp Vindaloo (GF)

Extra hot and spicy shrimp cooked along with quartered potatoes in a sharp and tangy sauce

Shrimp Tikka Masala (GF)

Jumbo shrimp marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor, and braised in a rich, creamy, orange-colored tomato-based sauce

Shrimp Chili

Jumbo shrimp battered in corn flour, deep-fried, and smothered in ginger, garlic, soy sauce, spiced dry chili, and lemon juice.

Shrimp Jalfrezi (GF)

Jumbo shrimp simmered in a tomato, and onion sauce and stir-fried with garden variety vegetables

Shrimp Saag (GF)

Shrimp cooked with onions and tomatoes in a butter and cream sauce with spinach

Shrimp Korma (GF)

Jumbo shrimp stir-fried with garlic and ginger paste then simmered in a tomato and delicious creamy coconut sauce

Fish Curry (GF)

Flaky Salmon filet poached in a traditional curry with onion, tomatoes, ginger, and garlic

Fish Tikka Masala (GF)

Smoky Salmon marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor and braised in a rich, creamy, orange-colored tomato-based sauce

Malekhu Fish Curry (GF)

Fish filet cut in small pieces and cooked in a traditional Nepalese style with Himalayan spices and mustard seeds

Chicken Biryani (GF)

Long-grained Basmati rice, spiced with biryani spices and cooked with cashews, raisins, and juicy chicken

Lamb Biryani (GF)

Long-grained Basmati rice, spiced with biryani spices and cooked with cashews, raisins, and tender lamb pieces

Shrimp Biryani (GF)

Sautéed shrimp, spiced with biryani spices and cooked with cashews, raisins, and Basmati rice

Vegetable Biryani (VG, GF)

Sauteed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs

Lemon Rice (VG, VN, GF)

Soft, tangy lemon-flavored long-grained basmati rice.

Plain Rice (VG, VN, GF)

Freshly steamed, fluffy long grain white Basmati rice infused with aromatic whole clove, cardamom, and cinnamon sticks.

Chicken Fried Rice

Lumbini Fried Rice (GF)

Flavorful steamed Basmati rice stir-fried in a wok with choice of tender or surf protein or garden variety vegetables, tossed in umami soy and oyster sauce

Shrimp Fried Rice

Vegetable Fried Rice

Tandoori Chicken

Smoky, skinless chicken legs and thighs marinated in a home-style yogurt spiced with garam masala, smoked paprika, lemon juice, roasted to perfection in a tandoor, and sizzled in iron skillet with sautéed fresh green bell peppers, purple & white onions, carrots, lemon wedges, and topped with fresh cilantro leaves.

Tandoori Mix Grill (GF)

Sizzling assortment of tandoori chicken, fresh jumbo shrimp, boneless lamb, and succulent tender chicken tikka delicacies marinated in a tandoori marinade, skewered, and cooked in a conventional clay oven.

Malai Kabab

Chicken breast, marinated in yogurt and cream, chargrilled in a tandoor, and tossed with quartered green peppers, lemon wedges, onions, carrots, and cilantro.

Fish Tikka Tandoori (GF)

Juicy, flaky fillet of salmon marinated in homespun yogurt, and classic tandoori spices, crisped to perfection in a traditional clay oven, and tossed with quartered green bell peppers, red & white onions, carrots, lemon, and fresh cilantro.

Tandoori Shrimp (GF)

Jumbo Shrimp marinated in yogurt spiced with spices, chargrilled in a tandoor and tossed with green peppers, onions, carrots, lemon, and cilantro.

Chicken Tikka (GF)

Succulent pieces of boneless chicken cubes marinated in tandoori marinade, skewered & roasted in a tandoor, and sautéed with quartered green bell peppers, onions, carrots, lemon wedges, and topped with cilantro.

Boti Kabab (GF)

Succulent, boneless lamb cubes marinated in homemade yogurt with ginger, garlic, chilis, garam masala, chargrilled in tandoor, and sautéed with green peppers, onions, carrots, lemon, and cilantro.

Sekuwa (GF)

Your protein choice marinated in a Himalayan spiced marinade, chargrilled in a tandoor, tossed with chopped bell peppers, onions, carrots, lemon, tomatoes, and fresh cilantro leaves, and served Nepalese style.

Lumbini Deluxe Fried Rice

Lumbini specialty fried rice: chicken, shrimp, eggs, mixed veggies cooked on stir-fry pan with veggie oil, onion, garlic, mild spices, and soy sauce.

Lumbini Bhojan (GF)

Traditional Nepali meal thali of your choice served with Basmati rice, daal, chutney, vegetable, and papadum

Chicken Choila

Succulent pieces of boneless chicken cubes marinated in Newari spices, grilled in a tandoor, and served with puffed rice

Aloo Ko Achar (VG, VN, GF)

Mouthwatering, tangy baked potatoes coated with nutty pan-roasted sesame seed and Himalayan spice rub

Sukuti Lamb (GF)

Smoked lamb pan-roasted with spices, onions, bell peppers, and tomatoes, and topped with scallions, and coriander.

Goat Curry with Bone (GF)

Goat cubes with bones stewed in a Himalayan curry blend with onion, tomatoes, ginger, and garlic.

Nepali Farshi Ko Tarkari (VG, VN, GF)

Nepalese cuisine influenced simply delicious fresh pumpkin stewed in an onion-tomato-based sauce with Himalayan spices and aromatics.

Aloo Bodi Ra Tama Ko Tarkari (VG, VN, GF)

Naturally, Vegan fragrant sour bamboo shoots, stewed with potatoes, and black-eyed beans, and cooked to perfection with Newari spices.

Jhaneko Dal (VG, VN, GF)

Smooth and comforting yellow lentil stewed with garlic, ginger, onions, and tomatoes, tempered with cracked whole dry red chili, cumin, and coriander in intensely hot oil.

Plain Naan

Garlic Naan (VG)

Zesty, buttery, leavened naan with garlic

Butter Naan (VG)

Mild nutty naan slathered with melted butter

Spicy Garlic Naan

Leavened bread topped with chopped garlic and spicy jalapeño pepper baked in tandoor

Aloo Paratha (VG)

Whole wheat bread stuffed with seasoned potatoes and baked in a tandoor

Onion Kulcha (VG)

Leavened bread stuffed with seasoned onions and baked in a tandoor

Tandoori Roti (VG, VN)

Whole wheat unleavened bread baked in tandoor

Laccha Paratha

Layered whole wheat flour bread baked in tandoor and buttered.

Keema Naan

Pillowy soft naan stuffed with a choice of chicken or lamb and charred in a tandoor

Kashmiri Naan (VG)

Sweet, fruity naan bread infused with pureed dry cherries and grated coconut

Pudhina Paratha (VG)

Layered whole wheat flour bread with butter, mint leaves and baked in a tandoor

Mango Chutney (VG, VN, GF)

Sour, tangy raw mango chunks simmered to a stick and delicious concoction of ginger, garlic, sugar, vinegar, and traditional Indian spices and aromatics

Green Chutney (VG, VN, GF)

Cool, tangy, home-style green sauce made with a blend of cumin, coriander, and mint leaves

Tamarind Chutney (VG)

Sweet & sour homemade sauce of tamarind, salt, sugar, and spice powder

Spicy Onion Chutney (VG, VN, GF)

Home-style, deliciously spicy julienned onions tossed with freshly squeezed lemon juice, red chili powder, spices, and herbs

Reita (VG, GF)

Cooling, lightly sour house special sauce made of yogurt, finely julienned fresh cucumber, carrots, onions, mint and cilantro leaves

Mix Pickle Chutney (VG, VN, GF)

Savory relish-like sauce made from slow-cooked fruits and vegetables in lemon juice with traditional spices and aromatics

Pappadum (VG, VN, GF)

Crispy thin spiced lentil cracker served with chutney

Plain Yogurt (VG, GF)

Nutritious homespun dairy products produced by bacterial fermentation of milk

Plain Rice (VG, VN, GF)

Freshly steamed, fluffy long grain white Basmati rice infused with aromatic whole clove, cardamom, and cinnamon sticks.

Lemon Rice (VG, VN, GF)

Soft, tangy lemon-flavored long-grained basmati rice.

Kheer (Rice Pudding)

Homemade wet pudding made by boiling and simmering sweet fragrant basmati rice in milk, and sugar.

Gulab Jamun (VG GF)

Soft juicy sweet traditional milk solids fried and soaked in a flavorful and fragrant syrup with saffron, cardamom, and rosewater.

Carrot Pudding (VG GF)

Deliciously sweet fresh, finely grated carrots simmered in whole milk, sugar, and clarified butter, laced with aromatic cardamom.

Cheese Cake

Creamy rich ultra-dense New York Style cheesecake

Mango Ice Cream

Homemade mango ice cream with chunks of sweet mangoes

Rasmalai (VG GF)

Rich, creamy lightly spongy cottage cheese balls soaked in thick, sweetened and flavored milk, spiced with cardamom and saffron.

Kormas (GF)

Nutty undertone dish with choice of boneless chicken cubes or tender lamb chunks or pan seared paneer chunks or fresh mixed vegetables smothered in rich creamy gravy base of homespun yogurt, onion, tomatoes, rich coconut milk, and seasoned with aromatic spices.

Saags (GF)

Healthy dish with a choice of homemade cottage cheese cubes or soft chicken or lamb chunks or shrimp, braised in a rich, green, spinach sauce with traditional spices, aromatics, onions, & tomatoes.

Jalfrezies (GF)

Sizzling, spicy flavorful dish with choice of just veggies or tender juicy chicken or lamb or sauteed jumbo shrimp, simmered in a spicy tomato, and onion sauce, tossed with stir-fried julienned fresh garden variety vegetables.

Curries (GF)

Fresh and hearty dish with choice of boiled eggs or boneless chicken or lamb or jumbo shrimp or flaky fish fillet poached in a traditional curry blend with onion, tomatoes, ginger and garlic bursting with incredible flavor profile.

Tikka Masalas (GF)

Succulent chunks of boneless chicken or zingy fish or farm raised jumbo or spicy house special cottage cheese marinated with ginger, garlic, and home made yogurt , spiced with traditional Indian spices, chargrilled in a tandoor oven, and braised in rich, creamy, orange colored tomato based sauce resulting in a slightly sweet and earthy flavor.

Vindaloos (GF)

Portuguese influenced intensely spicy, bright, and acidic dish with choice of chicken or tender lamb or goat with bone or fried shrimp, stewed in a tangy vindaloo spice paste of red chili puree, seasoned with ginger, garlic, vinegar, tamarind, and aromatic whole spices with quartered potatoes.

Butter Chicken (GF)

Chicken marinated with homemade yogurt, ginger, garlic, lemon juice, Indian spices, and simmered in tomato, and butter sauce.

Tandoori Chicken Masala (GF)

Chicken with bone marinated in tandoori spices chargrilled in a tandoor and sautéed with curry sauce, bell pepper, and herbs.

Lamb Rogan Josh (GF)

Lamb cubes braised in aromatics spiced buttery curry with yogurt, ginger, and garlic paste.

Chicken Daal

Burmese inspired, comforting dish of fresh and boneless chicken pieces stewed with tomatoes, fried onions, yellow lentils. and Himalayan curry spices.

Chicken 65

Succulent pieces of boneless chicken marinated in ginger, garlic, chili pepper, and Indian spices, deep-fried, and sautéed with quartered green peppers, purple onions, and fresh curry leaves resulting in a complex flavor with an earthy nutty aroma.

Boti Kabab Masala (GF)

Boneless lamb marinated in homemade yogurt with ginger, garlic, and garam masala, chargrilled in tandoor, and cooked with mild and creamy sauce spiced with mélange of Himalayan spices.

Mutter Paneer (VG, GF)

Soft spongy fresh paneer stewed in a mildly sweet and spicy tomato-based sauce with green peas.

Malai Kofta (VG, GF)

Tasty crisp fried balls of grated cottage cheese and crumbled potatoes, braised in a rich, creamy sauce of tomatoes, onion, and coconut milk, laced with classic spices and aromatics.

Dal Makhani (VG, GF)

Tempting smooth buttery black lentils and kidney beans slow-cooked in a creamy tomato sauce with ginger, garlic, and freshly ground fragrant and aromatic herbs and spices.

Chana Masala (VG, VN, GF)

Wholesome soaked Garbanzo beans simmered in onion-tomato gravy spiced with traditional Indian spice blend & aromatics.

Baigan Bharta (VG, VN, GF)

Satisfying baked eggplants, skinned, mashed, and sautéed with tomatoes, onions, and traditional spices.

Bhindi Do Piaza (VG, VN, GF)

Health, fresh okra sautéed with caramelized onions, and tomatoes, laced with Indian herbs & spices.

Aloo Dum (VG, VN, GF)

Flavorful, delicious potato wedges steamed and slow-cooked in a spicy onion, and tomato gravy.

Aloo Gobi Masala (VG, VN, GF)

Rustic, filling, and fresh cauliflower florets and tender potato quarters, smothered in a luscious rich tomato-onion gravy with ginger, garlic, red chili powder, and garam masala.

Hyderabadi

Hyderabadi cuisine based, deliciously spicy, tender chicken, or hearty, boneless lamb pieces, slow-cooked in a roasted and skinned peanut sauce, with wholesome flavors of mint leaves, coconut, and garam masala.

Biryani (GF)

Savory, colorful, fluffy long-grained Basmati rice, spiced with biryani spices and cooked with cashews, raisins, and your choice of protein or veggie.

Gobi Manchurian

Crispy, corn flour battered cauliflower florets, sautéed with green peppers and onions, glazed in a spiced Manchurian sauce.

Shrimp Chili

Jumbo shrimp battered in corn flour, deep-fried, and smothered in ginger, garlic, soy sauce, spiced dry chili, and lemon juice.

Chicken Chili

Chicken pieces battered in flour, marinated with spices and hot chili sauce.

Chow Mein

Rustic stir-fried noodles with carrots, green peppers, scallions, and cabbage tossed in a yummy sauce

Lumbini Deluxe Fried Rice

Lumbini specialty fried rice: chicken, shrimp, eggs, mixed veggies cooked on stir-fry pan with veggie oil, onion, garlic, mild spices, and soy sauce.

Lumbini Fried Rice (GF)

Flavorful steamed Basmati rice stir-fried in a wok with choice of tender or surf protein or garden variety vegetables, tossed in umami soy and oyster sauce