Ordering from

Lumbini Restaurant

Rich, velvety, tender, sweet blue crab meat with a touch of Old Bay seasoning, blending creamy indulgence with a coastal kick.

Warm, satisfying bowl brimming with fresh blue crab meat, garden vegetables, and a touch of Old Bay seasoning in a savory broth.

Our special, small portion combos offer an exquisite selection of Poultry dishes, paired perfectly with rice, a refreshing drink, and a delectable side

Our special, small portion combos offer an exquisite selection of Vegetarian dishes, paired perfectly with rice, a refreshing drink, and a delectable side

Our special, small portion combos offer an exquisite selection of Lamb dishes, paired perfectly with rice, a refreshing drink, and a delectable side

Fresh ground chicken mixed with minced onions, cilantro, garlic and momo spices, delicately wrapped in dough. Served steamed or fried

Fresh ground paneer or cottage cheese mixed with minced onions, cilantro, garlic and momo spices, delicately wrapped in dough. Served steamed or fried

Your choice of steamed dumplings served with a special sauce of soupy consistency.

Deep-fried crispy turnover with curried potato and peas filling

Spiced chickpeas and potatoes topped with homemade yogurt, onion, tomatoes, and crunchy pastry

Your choice battered in gram flour with salt, pepper, lemon juice, traditional spices, and deep fried until golden brown

Shredded onions, coated in gram flour batter, deep fried, and served with mint and tamarind chutneys

Crispy thin spiced lentil cracker served with chutney

Cool, refreshing, creamy homemade yogurt drink infused with Himalayan salt, dried roasted cumin seed ,milk, and sugar.

Choice of soda (Coke, Diet Coke, Sprite, Ginger Ale, Sweet Lemon Iced Tea)

Sweet hot classic Nepalese beverage made by simmering black tea leaves in milk and water spiced with aromatic herbs and spices

16.9 FL OZ (500mL)

Soothing hot beverage made with green tea bags dunked and served over boiling water.

Soothing cold tea beverage served over ice.

Refreshing tangy homemade lemonade.

Smooth, rich yellow lentils simmered in a savory vegetable broth.

Fresh garden variety chopped onion, tomato, cucumber, and cilantro spiked with tangy squeezed lemon juice.

Potato wedges and bamboo shoot simmered with Himalayan spices.

Slow-simmered succulent chicken, cooked to perfection with the essence of Nepalese spices.

Lumbini special homemade salads with nimkeem, fresh garden variety vegetables, papadum, and sesame seed dressing.

Crunchy fresh spring vegetables tossed with chopped iceberg lettuce.

Healthy mixed vegetables simmered in a savory broth of traditional herbs and spices.

Grilled chicken breast strips tossed over fresh garden salad.

A healthy & comforting dish of homespun cheese braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics

Tasty crisp fried balls of grated cottage cheese and crumbled potatoes, braised in a rich, creamy sauce of tomatoes, onion, and coconut milk, laced with classic spices and aromatics.

Homemade cheese marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor, and braised in a rich, creamy, orange-colored tomato-based sauce

Wholesome soaked Garbanzo beans simmered in onion-tomato gravy spiced with traditional Indian spice blend & aromatics.

Tempting smooth buttery black lentils and kidney beans slow-cooked in a creamy tomato sauce with ginger, garlic, and freshly ground fragrant and aromatic herbs and spices.

Nutty undertone dish with homemade cheese smothered in onion, tomatoes, coconut milk, and aromatic spices

Soft spongy fresh paneer stewed in a mildly sweet and spicy tomato-based sauce with green peas.

Rustic, filling, and fresh cauliflower florets and tender potato quarters, smothered in a luscious rich tomato-onion gravy with ginger, garlic, red chili powder, and garam masala.

Health, fresh okra sautéed with caramelized onions, and tomatoes, laced with Indian herbs & spices.

Blend of mixed veggies cooked in a mild creamy sauce

Smooth and comforting yellow lentil stewed with garlic, ginger, onions, and tomatoes, tempered with cracked whole dry red chili, cumin, and coriander in intensely hot oil.

Flavorful, delicious potato wedges steamed and slow-cooked in a spicy onion, and tomato gravy.

Potato quarters cooked with fenugreek leaves, Himalayan spices and garnished with cilantro

Satisfying baked eggplants, skinned, mashed, and sautéed with tomatoes, onions, and traditional spices.

Naturally, Vegan fragrant sour bamboo shoots, stewed with potatoes, and black-eyed beans, and cooked to perfection with Newari spices.

Crispy, corn flour battered cauliflower florets, sautéed with green peppers and onions, glazed in a spiced Manchurian sauce.

Flavorful dish with garden variety vegetables simmered in a tomato, and onion sauce, and stir-fried

Pumpkin cooked in an onion and tomato sauce in a Nepali style with Himalayan spices; garnished with cilantro.

Tender boneless chicken tikka marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor and braised in a rich, creamy, orange-colored tomato-based sauce

Chicken marinated with homemade yogurt, ginger, garlic, lemon juice, Indian spices, and simmered in tomato, and butter sauce.

Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut-based sauce

Eggs cooked in an onion and tomato sauce with curry spices

Spicy dish of juicy chicken stewed in a tangy vindaloo paste of red chili, seasoned with ginger, garlic, vinegar, tamarind, and quartered potatoes

Fresh boneless chicken poached in a traditional curry with onion, tomatoes, ginger, and garlic

Fresh boneless chicken pieces cooked with Himalayan spices and garnished with cilantro

A healthy & comforting dish of boneless chicken pieces braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics

Chicken with bone marinated in tandoori spices chargrilled in a tandoor and sautéed with curry sauce, bell pepper, and herbs.

Ground lamb and chicken cooked with delicious Nepalese spices

Succulent pieces of boneless chicken marinated in ginger, garlic, chili pepper, and Indian spices, deep-fried, and sautéed with quartered green peppers, purple onions, and fresh curry leaves resulting in a complex flavor with an earthy nutty aroma.

Chicken pieces simmered in a tomato, and onion sauce and stir-fried with garden variety vegetables

Burmese inspired, comforting dish of fresh and boneless chicken pieces stewed with tomatoes, fried onions, yellow lentils. and Himalayan curry spices.

Chicken pieces battered in flour, marinated with spices and hot chili sauce.

Chicken pieces cooked in wholesome flavors of mint leaves, coconut, ghee, peanut based sauce, and spices.

Chicken and potato cooked in Himalayan spices.

Spicy dish of lamb cubes, stewed in a tangy vindaloo paste of red chili, seasoned with ginger, garlic, vinegar, tamarind, and quartered potatoes

Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base

Boneless lamb marinated in homemade yogurt with ginger, garlic, and garam masala, chargrilled in tandoor, and cooked with mild and creamy sauce spiced with mélange of Himalayan spices.

Lamb cubes braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics

Flavorful dish with succulent lamb cubes simmered in a tomato, and onion sauce, and stir-fried with garden variety vegetables

Hyderabadi cuisine based, deliciously spicy, tender chicken, or hearty, boneless lamb pieces, slow-cooked in a roasted and skinned peanut sauce, with wholesome flavors of mint leaves, coconut, and garam masala.

Lamb cubes cooked in onion and tomato sauce with delicious curry spices

Lamb cubes braised in aromatics spiced buttery curry with yogurt, ginger, and garlic paste.

Goat cubes with bones stewed in a Himalayan curry blend with onion, tomatoes, ginger, and garlic.

Smoked lamb pan-roasted with spices, onions, bell peppers, and tomatoes, and topped with scallions, and coriander.

Extra spicy goat meat cooked along with quartered potatoes in a sharp and tangy sauce.

Jumbo shrimp braised in an onion and tomato sauce with curry spices

Extra hot and spicy shrimp cooked along with quartered potatoes in a sharp and tangy sauce

Jumbo shrimp marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor, and braised in a rich, creamy, orange-colored tomato-based sauce

Jumbo shrimp battered in corn flour, deep-fried, and smothered in ginger, garlic, soy sauce, spiced dry chili, and lemon juice.

Jumbo shrimp simmered in a tomato, and onion sauce and stir-fried with garden variety vegetables

Shrimp cooked with onions and tomatoes in a butter and cream sauce with spinach

Jumbo shrimp stir-fried with garlic and ginger paste then simmered in a tomato and delicious creamy coconut sauce

Flaky Salmon filet poached in a traditional curry with onion, tomatoes, ginger, and garlic

Smoky Salmon marinated with ginger, garlic, yogurt, and Indian spices, chargrilled in a tandoor and braised in a rich, creamy, orange-colored tomato-based sauce

Fish filet cut in small pieces and cooked in a traditional Nepalese style with Himalayan spices and mustard seeds

Long-grained Basmati rice, spiced with biryani spices and cooked with cashews, raisins, and juicy chicken

Long-grained Basmati rice, spiced with biryani spices and cooked with cashews, raisins, and tender lamb pieces

Sautéed shrimp, spiced with biryani spices and cooked with cashews, raisins, and Basmati rice

Sauteed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs

Soft, tangy lemon-flavored long-grained basmati rice.

Freshly steamed, fluffy long grain white Basmati rice infused with aromatic whole clove, cardamom, and cinnamon sticks.

Flavorful steamed Basmati rice stir-fried in a wok with choice of tender or surf protein or garden variety vegetables, tossed in umami soy and oyster sauce

Smoky, skinless chicken legs and thighs marinated in a home-style yogurt spiced with garam masala, smoked paprika, lemon juice, roasted to perfection in a tandoor, and sizzled in iron skillet with sautéed fresh green bell peppers, purple & white onions, carrots, lemon wedges, and topped with fresh cilantro leaves.

Sizzling assortment of tandoori chicken, fresh jumbo shrimp, boneless lamb, and succulent tender chicken tikka delicacies marinated in a tandoori marinade, skewered, and cooked in a conventional clay oven.

Chicken breast, marinated in yogurt and cream, chargrilled in a tandoor, and tossed with quartered green peppers, lemon wedges, onions, carrots, and cilantro.

Juicy, flaky fillet of salmon marinated in homespun yogurt, and classic tandoori spices, crisped to perfection in a traditional clay oven, and tossed with quartered green bell peppers, red & white onions, carrots, lemon, and fresh cilantro.

Jumbo Shrimp marinated in yogurt spiced with spices, chargrilled in a tandoor and tossed with green peppers, onions, carrots, lemon, and cilantro.

Succulent pieces of boneless chicken cubes marinated in tandoori marinade, skewered & roasted in a tandoor, and sautéed with quartered green bell peppers, onions, carrots, lemon wedges, and topped with cilantro.

Succulent, boneless lamb cubes marinated in homemade yogurt with ginger, garlic, chilis, garam masala, chargrilled in tandoor, and sautéed with green peppers, onions, carrots, lemon, and cilantro.

Zesty, buttery, leavened naan with garlic

Mild nutty naan slathered with melted butter

Leavened bread topped with chopped garlic and spicy jalapeño pepper baked in tandoor

Whole wheat bread stuffed with seasoned potatoes and baked in a tandoor

Leavened bread stuffed with seasoned onions and baked in a tandoor

Whole wheat unleavened bread baked in tandoor

Layered whole wheat flour bread baked in tandoor and buttered.

Pillowy soft naan stuffed with a choice of chicken or lamb and charred in a tandoor

Sweet, fruity naan bread infused with pureed dry cherries and grated coconut

Layered whole wheat flour bread with butter, mint leaves and baked in a tandoor

Sour, tangy raw mango chunks simmered to a stick and delicious concoction of ginger, garlic, sugar, vinegar, and traditional Indian spices and aromatics

Cool, tangy, home-style green sauce made with a blend of cumin, coriander, and mint leaves

Sweet & sour homemade sauce of tamarind, salt, sugar, and spice powder

Home-style, deliciously spicy julienned onions tossed with freshly squeezed lemon juice, red chili powder, spices, and herbs

Cooling, lightly sour house special sauce made of yogurt, finely julienned fresh cucumber, carrots, onions, mint and cilantro leaves

Savory relish-like sauce made from slow-cooked fruits and vegetables in lemon juice with traditional spices and aromatics

Crispy thin spiced lentil cracker served with chutney

Nutritious homespun dairy products produced by bacterial fermentation of milk

Freshly steamed, fluffy long grain white Basmati rice infused with aromatic whole clove, cardamom, and cinnamon sticks.

Soft, tangy lemon-flavored long-grained basmati rice.

Homemade wet pudding made by boiling and simmering sweet fragrant basmati rice in milk, and sugar.

Soft juicy sweet traditional milk solids fried and soaked in a flavorful and fragrant syrup with saffron, cardamom, and rosewater.

Deliciously sweet fresh, finely grated carrots simmered in whole milk, sugar, and clarified butter, laced with aromatic cardamom.

Creamy rich ultra-dense New York Style cheesecake

Homemade mango ice cream with chunks of sweet mangoes

Rich, creamy lightly spongy cottage cheese balls soaked in thick, sweetened and flavored milk, spiced with cardamom and saffron.