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  • SODA

    Coke, Diet Coke, Sprite, Ginger Ale, Iced tea

  • Mango Lassi

  • Juice

    Orange, Lemon, Mango
  • Nepali Tea

    Served both hot and cold
  • Unsweetened Iced Tea

  • Green Iced Tea

  • Nepali Masala Iced Tea

  • Sweet Lassi

  • Club Soda

  • Aaloo Tama Soup

    Potato wedges and bamboo shoot simmered with Himalayan spices
  • Chicken Soup

    Creamy or clear chicken soup with an essence of Himalayan spices
  • Daal Soup

    Creamed lentils simmered in a savory broth seasoned with fresh herbs and spices
  • Mixed Veggie Soup

    Fresh tomatoes and onions mixed with Himalyan spices
  • Pari Pari Salad

    Fresh garden variety salad with namkeen, fresh vegetables, fry papad, papadum, and sesame seed dressing
  • Katchumber Salad

    A Bombay styled fresh garden variety salad
  • Chicken Tikka Salad

    Grilled chicken breast strips tossed over fresh garden salad
  • Tossed Salad

    Fresh garden variety salad
  • Aloo Jeera Methi

    Potato quarters cooked with fenugreek leaves, Himalayan spices and garnished with cilantro.

  • Jhaneko Dal

    Yellow split peas cooked with onions and tomatoes with an essence of spices, garnished with fried onions, cumin and coriander seeds.

  • Aloo Dum

    Potato quarters cooked with onions, fresh tomatoes and delicious spices.

  • Bhindi Do Piaza

    Fresh okra cooked with onions and fresh tomatoes spices.

  • Saag Paneer

    Homemade cheese cubes and chopped spinach cooked in a mild and creamy sauce.

  • Vegetable Jalfrezi

    Bell peppers, onions and garden vegetables stir fried and cooked with mild spices.

  • Dal Makhani

    Black lentils and kidney beans cooked in a tomato sauce with ginger, garlic and freshly ground herbs.

  • Nepali Farshi ko Tarkari

    Pumpkin cooked in an onion and tomato sauce in a Nepali style with the Himalayan spices and garnished with cilantro.

  • Gobi Manchurian

    A very popular Indo-Chinese fusion fo batter fried cauliflower cooked with a spicy Indo-Chinese herbs and a mouth watering sauce.

  • Paneer Korma

    Homemade cheese cooked in mild creamy sauce with raisin.

  • Malai Kofta

    Homemade cheese ground and potato ground and all major spices with creamy sauce.

  • Navaratna Korma

    Blend of mixed veggies cooked in a mild creamy sauce

  • Mutter Paneer

    Homemade cheese with green peas cooked with creamy sauce and raisin.

  • Baigan Bharta

    Baked eggplant pure Ghee cooked with fresh herbs, onions, tomatoes.

  • Chana Masala

    Chick peas sauteed with onions, tomato sauce and mild herbs.

  • Aloo Gobi Masala

    Cauliflower and potatoes quarters cooked with Himalayan spices and garnished with cilantro.

  • Aloo Bodi ra Tama ko Tarkari

    A popular Nepali entree consisting of potatoes, black eye peas and bamboo shoots cooked to perfection with newari spices.

  • Lamb Curry

    Lamb cubes cooked in onion and tomato sauce with delicious curry spices.

  • Lamb Rogan Josh

    Lamb curry cooked yogurt and Indian spices.

  • Boti Kabab Masala

    Boneless lamb tikka pieces cooked with the mild creamy mild sauce.

  • Lamb Saag

    Lamb cubes cooked in a creamy sauce with spinach and spices.

  • Sukati Lamb

    Delicately cured lamb meat with Nepalese spices.

  • Lamb Korma

    Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base.

  • Lamb Jaalfreezi

    Lamb cubes cooked in an onion sauce with garden vegetables.

  • Lamb Vindaloo

    Extra hot and spicy lamb tikka pieces cooked along with quartered potatoes in a sharp and tangy sauce.

  • Hyderabadi Lamb

    Lamb marinated overnight with yogurt and peanut sauce and cooked with delicious Himalayan spices.

  • Goat Curry with Bone

    Himalayan Spices

  • Tandoori Chicken

    Tender chicken marinated overnight with spices, yogurt and barbecued in the tandoor.

  • Sekh Kabab

    Ground lamb or chicken mixed with herbs, spices, onions and cooked on a skewer in the tandoor.

  • Malai Kabab

    Boneless chicken breast marinated overnight in yogurt with spices, cashew nuts, almond paste and cooked in the tandoor.

  • Fish Tikka Tandoori

    Fillet of salmon marinated in yogurt and spices and gently cooked in the tandoor

  • Tandoori Shrimp

    Jumbo shrimp marinated overnight in yogurt with spices skewered with bell peppers and cooked in the tandoor.

  • Chicken Tikka

    Delicious boneless chicken breast marinated in yogurt with spices and herbs for 24 hours and roasted in the tandoor.

  • Tandoori Mix Grill

    Assortment of meat delicacies skewered and cooked in the tandoor. Assorted meats include shrimp, boti kabab, chicken tikka and tandoori chicken pieces.

  • Lamb Chop

    Lamb chop marinated in yogurt and spices and cooked in the tandoor.

  • Boti Kabab

    Boneless lamb pieces marinated in mustard oil, sour cream and cooked in the tandoor.

  • Chicken Biryani

    Long grain basmati rice cooked with a mild spiced chicken saffron, nuts and raisins.

  • Lamb Biryani

    Tender lamb pieces cooked with basmati rice and baked in a casserole flavored with saffron, nuts and raisins.

  • Shrimp Biryani

    Sauteed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, nuts and raisins.

  • Vegetable Biryani

    Sauteed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs.

  • Lemon Rice

    Delicious rice with lemon flavor

  • Plain Rice

    Delicious plain rice.

  • Lumbini Momo (Chicken)

    Fresh ground chicken mixed with minced onions, cilantro, garlic and momo spices, delicately wrapped in dough. Served steamed or fried.

  • Chicken Pakora

    Chicken pieces battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.

  • Veggie Samosa

    Crisp fried turnover filled with delicious mildly spiced potatoes, green peas, chick peas and dry fruits.

  • Veggie Pakora

    Garden vegetables battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.

  • Seafood Pakora

    Fish and shrimp battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.

  • Chicken Choila

    Chicken cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.

  • Paneer Pakoda

    Cottage cheese battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.

  • Onion Bhaji

    Boiled potato cubes mixed with turmeric, salt, ground sesame seeds, lime juice, and half of the green coriander.

  • Aloo Ko Achar

    Quartered potatoes mixed with sesame seed and Himalayan spices with lemon juice.

  • Chat Papadi

    Nepalese styled nachos topped with onion, tomatoes and baked potatoes with mild chat spices.

  • Poori

    Whole wheat deep fried puffed bread.

  • Butter Naan

    Leavened with all purpose flour bread layered with butter and baked in traditional tandoor.

  • Laccha Paratha

    Layered whole wheat flour bread baked in tandoor and buttered.

  • Onion Kulcha

    Leavened bread stuffed with seasoned onions and baked in a tandoor.

  • Pudhina Paratha

    Layered whole wheat flour bread with butter, mint leaves and baked in a tandoor.

  • Keema Naan

  • Tandoori Roti

    Whole wheat unleavened bread baked in tandoor.

  • Aloo Paratha

    Whole wheat bread stuffed with seasoned potatoes and baked in a tandoor.

  • Garlic Naan

    Leavened bread topped with chopped garlic and green pepper and baked in a Tandoor.

  • Kashmiri Naan

    Leavened bread stuffed with sweet cherries and raisins.

  • Egg Curry

  • Chicken Curry

    Fresh boneless chicken cooked in onion and tomato sauce with curry spices.

  • Chicken Vindaloo

    Extra hot and spicy chicken cooked along with quartered potatoes in a sharp and tangy sauce.

  • Butter Chicken

    Tandoori chicken pieces cooked with onions and tomatoes in a butter and creamy sauce

  • Tandoori Chicken Masala

    Tandoori chicken with bone cooked in a extra spicy sauce with green pepper and herbs.

  • Chicken Dhania

    Fresh boneless chicken pieces cooked with Himalayan spices and garnished with cilantro.

  • Chicken Korma

    Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut based sauce.

  • Chicken Tikka Masala

    Tender boneless chicken tikka pieces cooked in a creamy sauce with delicious spices.

  • Chicken Saag

    Boneless chicken pieces cooked with spinach in a creamy sauce with Himalayan spices.

  • Keema Curry

    Ground lamb and chicken cooked with delicious Nepalese spices.

  • Shrimp Curry

    Jumbo shrimp cooked in an onion and tomato sauce with curry spices.

  • Shrimp Vindaloo

    Extra hot and spicy shrimp cooked along with quartered potatoes in a sharp and tangy sauce.

  • Shrimp Jaalfreezi

    Jumbo shrimp cooked with minced vegetables in Nepalese spices.

  • Fish Curry

    Salmon fish filet cut in small pieces and cooked with onions and tomato gravy.

  • Fish Tikka Masala

    Tandoori salmon fish tikka cooked with onions and a creamy delicious tomato sauce

  • Shrimp Tikka Masala

    Jumbo shrimp tikka cooked in a delicious and creamy sauce.

  • Shrimp Saag

    Shrimp cooked with onions and tomatoes in a butter and cream sauce with spinach.

  • Shrimp Korma

    Jumbo shrimp stir fried with garlic and ginger paste, then simmered in a tomato and delicious creamy coconut sauce.

  • Malekhu Fish Curry

    Fish filet cut in small pieces and cooked in traditional Nepalese style with Himalayan spices and mustard seeds.

  • Shrimp Chilly

  • Sekuwa with Chicken

    Nepalese spice marinated chicken charcoal roasted served with the choice of beaten rice or puffed rice.

  • Sekuwa with Lamb

    Nepalese spice marinated chicken charcoal roasted served with the choice of beaten rice or puffed rice.

  • Daal Bhat Masu Thali with Chicken

    Typical Nepalese dinner included white rice, daal, and chutney.

  • Mango Chatni

  • Green Chatni

  • Pappadum

  • Onion Spicy Chatni

  • Plain Yogurt

  • Reita

  • Tamarind Chatni

  • Mix Chutni

  • Kheer (Rice Pudding)

    Fragrant aged basmati rice with milk, raisins and almonds.

  • Gulab Jamun

    Sweet balls made with milk and wheat flour soaked in a flavored syrup. Served warm

  • Mango Kulfi

    Traditional unchurned Indian ice cream mixed with mango.

  • Carrot Pudding

    Fresh carrot with fresh milk and sweet and low. Served warm.

  • Cheese Cake

  • Mango Ice Cream

    Homemade mango ice cream with chunks of sweet mangoes.

Order Summary

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