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Coke, Diet Coke, Sprite, Ginger Ale, Iced tea
Potato quarters cooked with fenugreek leaves, Himalayan spices and garnished with cilantro.
Yellow split peas cooked with onions and tomatoes with an essence of spices, garnished with fried onions, cumin and coriander seeds.
Potato quarters cooked with onions, fresh tomatoes and delicious spices.
Fresh okra cooked with onions and fresh tomatoes spices.
Homemade cheese cubes and chopped spinach cooked in a mild and creamy sauce.
Bell peppers, onions and garden vegetables stir fried and cooked with mild spices.
Black lentils and kidney beans cooked in a tomato sauce with ginger, garlic and freshly ground herbs.
Pumpkin cooked in an onion and tomato sauce in a Nepali style with the Himalayan spices and garnished with cilantro.
A very popular Indo-Chinese fusion fo batter fried cauliflower cooked with a spicy Indo-Chinese herbs and a mouth watering sauce.
Homemade cheese cooked in mild creamy sauce with raisin.
Homemade cheese ground and potato ground and all major spices with creamy sauce.
Blend of mixed veggies cooked in a mild creamy sauce
Homemade cheese with green peas cooked with creamy sauce and raisin.
Baked eggplant pure Ghee cooked with fresh herbs, onions, tomatoes.
Chick peas sauteed with onions, tomato sauce and mild herbs.
Cauliflower and potatoes quarters cooked with Himalayan spices and garnished with cilantro.
A popular Nepali entree consisting of potatoes, black eye peas and bamboo shoots cooked to perfection with newari spices.
Lamb cubes cooked in onion and tomato sauce with delicious curry spices.
Lamb curry cooked yogurt and Indian spices.
Boneless lamb tikka pieces cooked with the mild creamy mild sauce.
Lamb cubes cooked in a creamy sauce with spinach and spices.
Delicately cured lamb meat with Nepalese spices.
Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base.
Lamb cubes cooked in an onion sauce with garden vegetables.
Extra hot and spicy lamb tikka pieces cooked along with quartered potatoes in a sharp and tangy sauce.
Lamb marinated overnight with yogurt and peanut sauce and cooked with delicious Himalayan spices.
Tender chicken marinated overnight with spices, yogurt and barbecued in the tandoor.
Ground lamb or chicken mixed with herbs, spices, onions and cooked on a skewer in the tandoor.
Boneless chicken breast marinated overnight in yogurt with spices, cashew nuts, almond paste and cooked in the tandoor.
Fillet of salmon marinated in yogurt and spices and gently cooked in the tandoor
Jumbo shrimp marinated overnight in yogurt with spices skewered with bell peppers and cooked in the tandoor.
Delicious boneless chicken breast marinated in yogurt with spices and herbs for 24 hours and roasted in the tandoor.
Assortment of meat delicacies skewered and cooked in the tandoor. Assorted meats include shrimp, boti kabab, chicken tikka and tandoori chicken pieces.
Lamb chop marinated in yogurt and spices and cooked in the tandoor.
Boneless lamb pieces marinated in mustard oil, sour cream and cooked in the tandoor.
Long grain basmati rice cooked with a mild spiced chicken saffron, nuts and raisins.
Tender lamb pieces cooked with basmati rice and baked in a casserole flavored with saffron, nuts and raisins.
Sauteed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, nuts and raisins.
Sauteed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs.
Delicious rice with lemon flavor
Delicious plain rice.
Fresh ground chicken mixed with minced onions, cilantro, garlic and momo spices, delicately wrapped in dough. Served steamed or fried.
Chicken pieces battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.
Crisp fried turnover filled with delicious mildly spiced potatoes, green peas, chick peas and dry fruits.
Garden vegetables battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.
Fish and shrimp battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.
Chicken cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.
Cottage cheese battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.
Boiled potato cubes mixed with turmeric, salt, ground sesame seeds, lime juice, and half of the green coriander.
Quartered potatoes mixed with sesame seed and Himalayan spices with lemon juice.
Nepalese styled nachos topped with onion, tomatoes and baked potatoes with mild chat spices.
Whole wheat deep fried puffed bread.
Leavened with all purpose flour bread layered with butter and baked in traditional tandoor.
Layered whole wheat flour bread baked in tandoor and buttered.
Leavened bread stuffed with seasoned onions and baked in a tandoor.
Layered whole wheat flour bread with butter, mint leaves and baked in a tandoor.
Whole wheat unleavened bread baked in tandoor.
Whole wheat bread stuffed with seasoned potatoes and baked in a tandoor.
Leavened bread topped with chopped garlic and green pepper and baked in a Tandoor.
Leavened bread stuffed with sweet cherries and raisins.
Fresh boneless chicken cooked in onion and tomato sauce with curry spices.
Extra hot and spicy chicken cooked along with quartered potatoes in a sharp and tangy sauce.
Tandoori chicken pieces cooked with onions and tomatoes in a butter and creamy sauce
Tandoori chicken with bone cooked in a extra spicy sauce with green pepper and herbs.
Fresh boneless chicken pieces cooked with Himalayan spices and garnished with cilantro.
Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut based sauce.
Tender boneless chicken tikka pieces cooked in a creamy sauce with delicious spices.
Boneless chicken pieces cooked with spinach in a creamy sauce with Himalayan spices.
Ground lamb and chicken cooked with delicious Nepalese spices.
Jumbo shrimp cooked in an onion and tomato sauce with curry spices.
Extra hot and spicy shrimp cooked along with quartered potatoes in a sharp and tangy sauce.
Jumbo shrimp cooked with minced vegetables in Nepalese spices.
Salmon fish filet cut in small pieces and cooked with onions and tomato gravy.
Tandoori salmon fish tikka cooked with onions and a creamy delicious tomato sauce
Jumbo shrimp tikka cooked in a delicious and creamy sauce.
Shrimp cooked with onions and tomatoes in a butter and cream sauce with spinach.
Jumbo shrimp stir fried with garlic and ginger paste, then simmered in a tomato and delicious creamy coconut sauce.
Fish filet cut in small pieces and cooked in traditional Nepalese style with Himalayan spices and mustard seeds.
Nepalese spice marinated chicken charcoal roasted served with the choice of beaten rice or puffed rice.
Typical Nepalese dinner included white rice, daal, and chutney.
Fragrant aged basmati rice with milk, raisins and almonds.
Sweet balls made with milk and wheat flour soaked in a flavored syrup. Served warm
Traditional unchurned Indian ice cream mixed with mango.
Fresh carrot with fresh milk and sweet and low. Served warm.
Homemade mango ice cream with chunks of sweet mangoes.
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